Total Time
40mins
Prep 30 mins
Cook 10 mins

Found in Garlic Cookbook from the library.

Ingredients Nutrition

Directions

  1. Peel and cut up sweet potato. Soak in water for 15 minutes.
  2. In a saucepan, place sweet potato and water just to cover. Cook until sweet potato is tender. Mash while hot.
  3. Grate 2 cloves of garlic. Slice 1 clove thinly.
  4. In a bowl, combine mashed sweet potato, grated garlic, soy sauce and egg. Form into thick rounds and push a slice of garlic into each center.
  5. Melt butter in a skillet and saute until both sides are browned.
Most Helpful

This is really good (though I don't think I will worry about the egg next time - I think it made it a little too sloppy but the I did as a mash and did not fry off as potato cakes but will try that at a later day). I made the full 6 serving size but the 3 of us gobbled it up (would suggest that a 4 serving size is more appropriate if you are having other sides and meat as you main). d
Definately worth while making Garlic in Honey (Garlic in Honey - that in itself is fantastic), a very enjoyable sweet potatoe side, thank you nemokitty, made for Make My Recipe - Summer Edition.

I'mPat April 22, 2011