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    You are in: Home / Recipes / Sweet Potato Cakes Recipe
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    Sweet Potato Cakes

    Sweet Potato Cakes. Photo by I'mPat

    1/1 Photo of Sweet Potato Cakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    nemokitty's Note:

    Found in Garlic Cookbook from the library.

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    Units: US | Metric


    1. 1
      Peel and cut up sweet potato. Soak in water for 15 minutes.
    2. 2
      In a saucepan, place sweet potato and water just to cover. Cook until sweet potato is tender. Mash while hot.
    3. 3
      Grate 2 cloves of garlic. Slice 1 clove thinly.
    4. 4
      In a bowl, combine mashed sweet potato, grated garlic, soy sauce and egg. Form into thick rounds and push a slice of garlic into each center.
    5. 5
      Melt butter in a skillet and saute until both sides are browned.

    Ratings & Reviews:

    • on April 22, 2011


      This is really good (though I don't think I will worry about the egg next time - I think it made it a little too sloppy but the I did as a mash and did not fry off as potato cakes but will try that at a later day). I made the full 6 serving size but the 3 of us gobbled it up (would suggest that a 4 serving size is more appropriate if you are having other sides and meat as you main). d
      Definately worth while making Garlic in Honey (Garlic in Honey - that in itself is fantastic), a very enjoyable sweet potatoe side, thank you nemokitty, made for Make My Recipe - Summer Edition.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Cakes

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.0
    Calories from Fat 16
    Total Fat 1.7 g
    Saturated Fat 0.8 g
    Cholesterol 33.5 mg
    Sodium 122.8 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 2.5 g
    Sugars 3.6 g
    Protein 2.5 g

    The following items or measurements are not included:


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