Sweet Potato Cakes

Be the first to review
READY IN: 1hr 2mins
Recipe by carolinafan

From Southern Living. Makes 2 loaves.

Ingredients Nutrition

Directions

  1. Beat sugar and oil at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating after each addition.
  2. Add sweet potatoes, beating well.
  3. Combine flour and next 5 ingredients.
  4. Gradually add to sweet potato mixture; beat 2 minutes.
  5. Stir in pecans and vanilla.
  6. Pour into greased and floured 9x5-inch loafpans.
  7. Bake at 350 for 55 minutes or until a long wooden pick inserted in center comes out clean.
  8. Cool cakes in pans on wire racks 10 minutes.
  9. Remove from pans, and cool on wire racks.
  10. Sprinkle cakes with powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a