Sweet Potato Cakes

READY IN: 30mins
Top Review by aznika

Sounded great, so I tried to make this. The mashed potatoes mixture turned out really gooey and frying goo was a challenge. I ended up making the mixture into mashed sweet potatoes by adding some panko, milk, and a little butter. The flavor was still great, I just wish the consistency of the mix was either a lot thinner (pancakey) or thicker (crab cakey)... I will just have to experiment when I try this again. Thank you for the idea!

Ingredients Nutrition

Directions

  1. Parboil potatoes until tender.
  2. Peel skin and mash.
  3. Next, mix eggs, salt, pepper.
  4. Heat oil in skillet and add a pinch of flour for oil testing.
  5. Drop potato mixture into skillet. Brown on both sides.
  6. Flatten down when you flip them.
  7. Add butter and honey and eat like a pancake. **I like homemade maple syrup with mine.

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