Total Time
30mins
Prep 30 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Parboil potatoes until tender.
  2. Peel skin and mash.
  3. Next, mix eggs, salt, pepper.
  4. Heat oil in skillet and add a pinch of flour for oil testing.
  5. Drop potato mixture into skillet. Brown on both sides.
  6. Flatten down when you flip them.
  7. Add butter and honey and eat like a pancake. **I like homemade maple syrup with mine.

Reviews

(4)
Most Helpful

Sounded great, so I tried to make this. The mashed potatoes mixture turned out really gooey and frying goo was a challenge. I ended up making the mixture into mashed sweet potatoes by adding some panko, milk, and a little butter. The flavor was still great, I just wish the consistency of the mix was either a lot thinner (pancakey) or thicker (crab cakey)... I will just have to experiment when I try this again. Thank you for the idea!

aznika October 18, 2008

I halved the recipe and used 2 large sweet potatoes and 1 egg..I should've maybe used 2 eggs though since I found they fell apart rather easily. Definitely will make again though, simple and different! Thanks!

KitchenKelly November 18, 2007

I am sorry. This was not enough instructions for me. I didn't know the expected consistency of the batter so I kept adding ingredients (some more eggs and then went to adding milk). Still didn't get it right. I am sure it may be good but I need more specific instructions like the amount of potatoes (like in approx cups), and batter consistency expected. Thank you for submitting anyway.

luv2spa October 29, 2005

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