Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato Cake With Orange-Cream Cheese Frosting Recipe
    Lost? Site Map

    Sweet Potato Cake With Orange-Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 15 mins

    30 mins

    ratherbeswimmin''s Note:

    2011 Christmas with Southern Living

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Orange-Cream Cheese Frosting

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease 3 (9-inch) round cake pans with shortening; line pans with wax paper, and grease paper.
    3. 3
      Dust with flour and shake out excess.
    4. 4
      Drain and press pineapple between paper towels to remove excess moisture; set pineapple aside.
    5. 5
      Beat butter and sugars at medium speed with an electric mixer until fluffy; add eggs, 1 at a time, beating just until yellow disappears.
    6. 6
      Combine flour and next 4 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
    7. 7
      Beat at low speed until blended after each addition, stopping to scrape bowl as needed.
    8. 8
      Stir in reserved pineapple, sweet potatoes, and next 3 ingredients until blended.
    9. 9
      Pour batter into prepared pans.
    10. 10
      Bake for 25-30 minutes or until a wooden pick inserted in center comes out clean.
    11. 11
      Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).
    12. 12
      Make frosting-.
    13. 13
      Peel orange sections, removing any bitter white pith.
    14. 14
      Process cream cheese and butter in a food processor just until smooth.
    15. 15
      Add 3 orange sections; process 20 seconds or until mixture is smooth (reserve remaining orange section for another use).
    16. 16
      Transfer cream cheese mixture to a mixing bowl; gradually add powdered sugar, beating at low speed until blended; stir in vanilla.
    17. 17
      Spread frosting between layers and on top and sides of cake; garnish with candied pecans and orange zest, if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sweet Potato Cake With Orange-Cream Cheese Frosting

    Serving Size: 1 (310 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 965.7
     
    Calories from Fat 402
    41%
    Total Fat 44.6 g
    68%
    Saturated Fat 24.7 g
    123%
    Cholesterol 149.7 mg
    49%
    Sodium 790.5 mg
    32%
    Total Carbohydrate 136.6 g
    45%
    Dietary Fiber 3.4 g
    13%
    Sugars 102.8 g
    411%
    Protein 9.1 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites