1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Since this apparently was at one time a carrot cake, I just had to add a handful of golden raisins, & those, in combo with the sweet potatoes, made for a wonderfully delicious dessert! I made the nutmeg cream topping, but the first two slices that I had were just plain, one cooled down from just-baked, & the other one at room temperature! My other half, on the other hand, thoroughly enjoyed the spiced cream on top! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike April 02, 2012
Sweet Potato Cake With Nutmeg Cream