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    You are in: Home / Recipes / Sweet Potato Cake With Nutmeg Cream Recipe
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    Sweet Potato Cake With Nutmeg Cream

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    1 Total Reviews

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    • on April 02, 2012

      Since this apparently was at one time a carrot cake, I just had to add a handful of golden raisins, & those, in combo with the sweet potatoes, made for a wonderfully delicious dessert! I made the nutmeg cream topping, but the first two slices that I had were just plain, one cooled down from just-baked, & the other one at room temperature! My other half, on the other hand, thoroughly enjoyed the spiced cream on top! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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    Nutritional Facts for Sweet Potato Cake With Nutmeg Cream

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 476.9
     
    Calories from Fat 206
    43%
    Total Fat 22.9 g
    35%
    Saturated Fat 7.0 g
    35%
    Cholesterol 89.1 mg
    29%
    Sodium 951.7 mg
    39%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 2.7 g
    10%
    Sugars 38.2 g
    153%
    Protein 5.4 g
    10%

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