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    You are in: Home / Recipes / Sweet Potato Buttermilk Cornbread Recipe
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    Sweet Potato Buttermilk Cornbread

    Sweet Potato Buttermilk Cornbread. Photo by Lalaloula

    1/2 Photos of Sweet Potato Buttermilk Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    scarley's Note:

    pauladeen.com

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Cut in butter with two forks, a pastry cutter or your fingers until mixture is crumbly.
    3. 3
      In a medium mixing bowl beat egg until frothy. Stir in buttermilk and sweet potatoes. Pour mixture into flour mixture stirring just until blended. Pour batter into greased 9x9x2 inch baking dish.
    4. 4
      Bake 20 minutes or until center springs back when pressed. Cool in pan on wire rack. Cut into squares and serve.

    Ratings & Reviews:

    • on February 11, 2011

      55

      WOW, this cornbread is amazing! It is moist, soft and sooo delish! YUM! I loved the addition of veggies in this bread, it added great texture and taste! The colour was also gorgeous and since the veggies were grated, it was also a pinch to make.
      I used whole spelt flour, a little less butter than called for and reduced the sugar by half, but other than that stuck to your recipe and loved it!
      THANK YOU SO MUCH for sharing it here with us, scarley! Made and reviewed for Everyday is a Holiday Tag Game February 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2014

      55

      Really good! I had two small sweet potatoes to use, which was 3 cups grated, so doubled the recipe and baked in a 13x9 pan. Note that the recipe calls for grated sweet potatoes, not shredded. Couldn't find the right blade for the food processor, so I ended up shredding, then pulsing a few times to chop more finely. There were some not too noticeable orangish flecks in the baked product, but you'd never taste the sweet potatoes, and the cornbread was nice and crisp on the outside, tender and perfect inside. I was actually shocked at how good this was! The whole family enjoyed it. Thanks so much for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Buttermilk Cornbread

    Serving Size: 1 (869 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1845.1
     
    Calories from Fat 527
    28%
    Total Fat 58.6 g
    90%
    Saturated Fat 32.9 g
    164%
    Cholesterol 317.8 mg
    105%
    Sodium 4303.5 mg
    179%
    Total Carbohydrate 294.7 g
    98%
    Dietary Fiber 18.2 g
    73%
    Sugars 71.3 g
    285%
    Protein 40.8 g
    81%

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