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    You are in: Home / Recipes / Sweet Potato Buttermilk Biscuits Recipe
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    Sweet Potato Buttermilk Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Chef #806977's Note:

    These biscuits are a perfect, savory treat with hot, winter foods! I pulled it from a magazine in the dentist's office, and tested it out on the kids. When I looked through other recipes in the database, I didn't see a savory one that matched this, so thought I would share!

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    Ingredients:

    Serves: 10

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Oven 475.
    2. 2
      Cut butter into small cubes and chill in freezer for 15 minutes. Place potato into microwave proof dish with 3 T water. Cover, cook on high until very tender (6 - 8 minutes). Mash and refrigerate to cool. Stir in buttermilk. Stir dry ingredients together. Cut in butter. Stir in sweet potato mixture and stir just until dough forms. Kneed lightly, and place dough into a 7x10 rectangle and cut out 10 biscuits. Place 2 inches apart, and bake on top shelf 15 - 20 minutes.
    3. 3
      These don't rise a lot, so make sure you cut them almost the thickness you intend to serve them at.

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    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Buttermilk Biscuits

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.4
     
    Calories from Fat 88
    34%
    Total Fat 9.8 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 25.5 mg
    8%
    Sodium 558.7 mg
    23%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.8 g
    15%
    Protein 5.3 g
    10%

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