Recipe by Sydney Mike
This recipe was found in The Sweet Potato Lover's Cookbook, 1998, & is a simple, tasty spread especially on whole-grain or whole-wheat bread.
Top Review by Debbwl
How can you go wrong with sweet potato and butter? And the addition of nutmeg makes this a very nice condiment. I made as written using on top of Recipe #473189 which made for a wonderful meal. Cannot wait to try on a hardy whole grain bread. Glad to have this nice spread in the frig, thanks for the post.
Directions See How It's Made
- Wash the sweet potato then steam for 20 to 30 minutes until tender,
- Cool & peel the potato, then puree it in a food processor (I usually just mash it with a hand-held potato masher!).
- Add the butter & process until smooth, then add the nutmeg & process until well-mixed.