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    You are in: Home / Recipes / Sweet Potato Butter Recipe
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    Sweet Potato Butter

    Sweet Potato Butter. Photo by Chef Joey Z.

    1/1 Photo of Sweet Potato Butter

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Chef Joey Z.'s Note:

    My friend Janet from upstate NY came to visit me this past week. While she was in Arizona she stopped at a shop and got me a jar of Sweet Potato Butter. I'd never had it before and being that I love Pumpkin Pie flavour, this really appealed to me. I just love the taste of this butter. This would be great for a tart filling or as a topping on toast, muffins or vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, mix all the ingredients together well. Bring to a boil.
    2. 2
      Reduce the heat to a simmer uncovered for 2 to 2 1/2 hours or until the mixture is thick and about 1 cup of liquid remains, stir occasionally.
    3. 3
      Process the mixture in a blender in batches until smooth. Transfer to jars or containers and chill for at least 2-3 hours in the fridge. Store in the fridge.
    4. 4
      Bon Appetit!

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    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Butter

    Serving Size: 1 (71 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 48.6
     
    Calories from Fat 0
    29%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.9 mg
    0%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.4 g
    29%
    Protein 0.5 g
    1%

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