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    You are in: Home / Recipes / Sweet Potato Burritos Recipe
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    Sweet Potato Burritos

    Sweet Potato Burritos. Photo by loof

    1/1 Photo of Sweet Potato Burritos

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    Tish's Note:

    Serve these vegetarian burrito's with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Heat oil in a medium skillet, and saute onion and garlic in until soft.
    3. 3
      Stir in beans, and mash.
    4. 4
      Gradually stir in water, and heat until warm.
    5. 5
      Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
    6. 6
      Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas.
    7. 7
      Top with cheese.
    8. 8
      Fold up tortillas burrito style.
    9. 9
      Bake for 12 minutes in the preheated oven, and serve.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on July 14, 2003

      55

      I’m a vegetarian so I knew I would love these burritos. My family however, is not. Wasn’t sure how they would react to these, but they loved them! I think the sweetness of the potatoes mixed with the smoky heat of the cumin and chili powder went together really well. I had to omit the cayenne, and use my milder chili powder to suit the crowd I was cooking this for. When I make these just for me, I will add the full heat back, amybe even a little more! Overall, I think this was a great vegetarian alternative to one of my favorite Mexican foods.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2013

      55

      I'm so glad I tried this recipe, this is a really good burrito! I thought the sweet potato might overwhelming, but it complimented the beans. And speaking of beans, I never would have thought to use kidney beans in a burrito. I always use pinto or black. I really liked the texture and flavor. I sprayed the burritos with cooking spray before baking and they turned golden and lightly crisp which made them feel more special than the usual burritos I make. Topped them with sour cream, salsa, green onion and cilantro. Yummy! Thanks for sharing the recipe, I'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2012

      45

      I really liked these. I made it because it called for kidney beans and not black beans. I like the spices. If I make them again, then I think I might put those beans in the food processor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Sweet Potato Burritos

    Serving Size: 1 (385 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 511.2
     
    Calories from Fat 127
    24%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.7 g
    28%
    Cholesterol 19.8 mg
    6%
    Sodium 1534.6 mg
    63%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 12.6 g
    50%
    Sugars 10.7 g
    42%
    Protein 19.7 g
    39%

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