Sweet Potato Burritos

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READY IN: 52mins
Recipe by ratherbeswimmin

The Six O’Clock Scramble

Ingredients Nutrition


  1. Place the chopped sweet potato in a microwave-safe dish with about 2 tablespoons water; microwave on HIGH for about 10 minutes, until soft.
  2. Preheat oven to 350°.
  3. Mash the sweet potatoes, beans with their liquid, chili powder, cumin, mustard, and soy sauce until mixture is soft and well blended.
  4. Warm tortillas according to package directions.
  5. Divide sweet potato mixture evenly among tortillas; top each with a generous handful of cheese; fold tortillas up burrito-style and place them in a 13x9 inch baking dish.
  6. Bake for 12 minutes, or longer if you want them a little crispy; serve hot.

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