Total Time
Prep 5 mins
Cook 5 mins

It's delicious. It's easy. It's at least marginally healthy.

Ingredients Nutrition


  1. Cut potato into cubes and cook to soften. I use a microwave.
  2. Heat olive oil in a pan.
  3. Dice onion and add to hot olive oil.
  4. Cover onions liberally with sugar and stir mixture together.
  5. Allow onions to cook until they start to blacken.
  6. Mix beans, corn and Rotel in a bowl/piece of tupperware/whatever.
  7. Add the sweet potato and onion to the mixture.
  8. Mix together.
  9. Put in tortilla.
  10. Eat.
  11. Also: if you're feeling devilish, you can fry the burrtio in the remaining olive oil. Mmmm.
Most Helpful

REALLY enjoyed this! The unusual blend of ingredients went surprisingly well together. I believe that using the "seasoned" black beans is important to lend more flavor, and I also recommend mashing the potatoes a bit to make the burrito hold together better. I only made modest adjustments to suit my own taste, and it really came out a winner.

kl8206 May 18, 2007