Sweet Potato Burrito

"It's delicious. It's easy. It's at least marginally healthy."
 
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Ready In:
10mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Cut potato into cubes and cook to soften. I use a microwave.
  • Heat olive oil in a pan.
  • Dice onion and add to hot olive oil.
  • Cover onions liberally with sugar and stir mixture together.
  • Allow onions to cook until they start to blacken.
  • Mix beans, corn and Rotel in a bowl/piece of tupperware/whatever.
  • Add the sweet potato and onion to the mixture.
  • Mix together.
  • Put in tortilla.
  • Eat.
  • Also: if you're feeling devilish, you can fry the burrtio in the remaining olive oil. Mmmm.

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Reviews

  1. REALLY enjoyed this! The unusual blend of ingredients went surprisingly well together. I believe that using the "seasoned" black beans is important to lend more flavor, and I also recommend mashing the potatoes a bit to make the burrito hold together better. I only made modest adjustments to suit my own taste, and it really came out a winner.
     
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