Community Pick
Sweet Potato Burgers Avocado Salsa and Garlic Spread #RSC
photo by saucyames
- Ready In:
- 1hr 50mins
- Ingredients:
- 23
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 2 sweet potatoes
- 2 garlic heads
- 236.59 ml canned cannellini or 236.59 ml canned black beans
- 118.29 ml panko breadcrumbs
- 1 large egg, lightly beaten
- 4.92 ml paprika
- 4.92 ml onion powder
- 4.92 ml salt
- 2.46 ml pepper
- 2.46 ml cinnamon
- 0.61 ml ground cumin
- 1.23 ml garlic powder
- 29.58-44.37 ml olive oil
- 1 avocado, sliced
- 118.29 ml sweet corn
- 4.92 ml chopped fresh cilantro
- 14.79 ml lemon juice
- 157.80 ml reduced-fat sour cream
- 14.79 ml honey
- 14.79 ml heavy cream
- salt and pepper
- 4 whole grain buns
- Reynolds Wrap Foil
directions
- Preheat oven to 375 degrees.
- Rinse sweet potatoes in cold water, wrap in Reynolds Wrap Foil and poke several times with a fork.
- Bake for 1 hour (or more) depending on the size of the potatoes.
- Take 2 bulbs of garlic, chop off about 1/4 inch of the tops, drizzle with olive oil and wrap in Reynolds Wrap Foil.
- Garlic can cook 30-35 minutes with Sweet Potatoes.
- Remove garlic and sweet potatoes from oven and allow to cool.
- Once cool, mash cannellini beans in a large bowl with sweet potatoes.
- Add in spices, egg, and panko.
- Mix all of these ingredients together and refrigerate for 20 minutes to help stiffen for burgers.
- Meanwhile mix the sour cream with the 2 roasted bulbs of garlic, squeezed for all the good stuff, honey, salt, and pepper.
- Blend until smooth.
- Take avocado and chop into bite size chunks and in a small ball combine with sweet corn, lemon juice and cilantro for topping.
- Heat a large pan over medium with olive oil.
- Take sweet potato mixture and shape into 4 patties.
- Cook on each side approximately 6-7 minutes until patties seem to hold together and flip.
- Add the patties to your whole wheat buns and top with avocado mixture and garlic cream sauce.
- Add lettuce, tomato and onions if desired.
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Reviews
-
I gave this recipe 3 stars because the concept was good. But nowhere does it say to drain the beans and because it has very little moisture in it I did not!!!! WRONG they came out mushy ! Also what temperature to cook them on? In order to dry them out I used med high-they burned Hubby said they were alittle bland and because I only used half of the recipe and I plan on adding some stuffing to the mushy mess tonight in hopes of correcting it.
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