Sweet Potato Buffalo Fries

Submitted by Dreamer in Ontario

"A recipe from Chatelaine Food Express Quickies 2."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 sweet potatoes
• 44.37 ml olive oil
• 0.61-1.23 ml chili powder
• 0.61-1.23 ml cayenne
• 0.61-1.23 ml garlic salt

directions

1. Preheat oven to 425°F.
2. Peel and slice potatoes into 1 inch wedges.
3. Toss with oil.
4. Mix together seasonings, sprinkle over potatoes and toss to coat.
5. Place on a baking sheet and roast 30 minutes, turning often, until golden.
6. Sprinkle with salt if desired.

Reviews

[LifeIsGood]

We loved the flavors from the spice mixture. Yum! My potatoes got too well done, but it was either because I cut them less than 1 inch and/or my oven ran too hot. I will definitely make these again and will figure out where I went wrong, because we love sweet potato fries and the spice combo is wonderful!!

 

[Debbwl]

Noteworthy flavor combo! The spices add a delicious contrast to the sweet potatoes. I made as written but without measuring the spices I just used a very generous sprinkling. Will be making these tasty treats again, thanks for the healthy and yummy post.

 

[Mami J]

These are very good. I didn't peel my sweet potatoes. They are crispy and spicy and nutritious. Thank you for posting!

 

[Starrynews]

So easy and packed with flavor! Love the little kick from the cayenne. I used garlic powder instead of garlic salt (personal preference). Thanks for sharing!

 

[djsherm]

the sweet with heat are really good together. I'm not a fan of sweet potatoes but was able to eat these and enjoy with some ketchup!