These are very good. I didn't peel my sweet potatoes. They are crispy and spicy and nutritious. Thank you for posting!
So easy and packed with flavor! Love the little kick from the cayenne. I used garlic powder instead of garlic salt (personal preference). Thanks for sharing!
These were very easy to make and really tasty. I served with Cajun Portobello Sandwich With Avocado and Remoulade and dipped the fries into the extra remoulade sauce. Yum! The fries came out perfectly. Thanks! Made for ZWT9
These were very good - I used garlic powder and sea salt instead of garlic salt. Made for ZWT 9
Super! Very nicely-spiced.
I agree that the spice combo was a nice mixture. It's too bad I was cooking for 4, because I could of nibbled on these all day. Made with Cumin-Crusted Chicken Cheddar Quesadillas W/ Basil Sour Cream. Made for Best of 2012 tag.
We loved the flavors from the spice mixture. Yum! My potatoes got too well done, but it was either because I cut them less than 1 inch and/or my oven ran too hot. I will definitely make these again and will figure out where I went wrong, because we love sweet potato fries and the spice combo is wonderful!!
One, awww, c'mon...just take one. Okay, make it two.
Noteworthy flavor combo! The spices add a delicious contrast to the sweet potatoes. I made as written but without measuring the spices I just used a very generous sprinkling. Will be making these tasty treats again, thanks for the healthy and yummy post.
Delicious! I cut mine too thin, because I looked at the photos. I didn't consider how much they shrunk up while cooking. So mine got a little too done...but even so, they were totally delicious. So fabulous! I loved the flavors, even added a bit more of each spice. Thanks for sharing.