Prep 10 mins
Cook 30 mins
A recipe from Chatelaine Food Express Quickies 2.
Make and share this Sweet Potato Buffalo Fries recipe from Food.com.
- Preheat oven to 425°F.
- Peel and slice potatoes into 1 inch wedges.
- Toss with oil.
- Mix together seasonings, sprinkle over potatoes and toss to coat.
- Place on a baking sheet and roast 30 minutes, turning often, until golden.
- Sprinkle with salt if desired.
These are very good. I didn't peel my sweet potatoes. They are crispy and spicy and nutritious. Thank you for posting!
So easy and packed with flavor! Love the little kick from the cayenne. I used garlic powder instead of garlic salt (personal preference). Thanks for sharing!
These were very easy to make and really tasty. I served with Cajun Portobello Sandwich With Avocado and Remoulade and dipped the fries into the extra remoulade sauce. Yum! The fries came out perfectly. Thanks! Made for ZWT9