Total Time
Prep 10 mins
Cook 30 mins

A recipe from Chatelaine Food Express Quickies 2.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Peel and slice potatoes into 1 inch wedges.
  3. Toss with oil.
  4. Mix together seasonings, sprinkle over potatoes and toss to coat.
  5. Place on a baking sheet and roast 30 minutes, turning often, until golden.
  6. Sprinkle with salt if desired.
Most Helpful

5 5

These are very good. I didn't peel my sweet potatoes. They are crispy and spicy and nutritious. Thank you for posting!

5 5

So easy and packed with flavor! Love the little kick from the cayenne. I used garlic powder instead of garlic salt (personal preference). Thanks for sharing!