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    You are in: Home / Recipes / Sweet Potato Brownies Recipe
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    Sweet Potato Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Roosie's Note:

    I love sweet potatoes; I love brownies. So, why not?! This recipe was put out by the Wheat Foods Council. This could easily be halved and made in an 8"x8" pan.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease a 9" x 13" baking pan.
    2. 2
      Cream the butter and sugar.
    3. 3
      Add the egg whites one at a time scraping the bowl and beating after each addition.
    4. 4
      Fold in the rest of the ingredients except the pecans.
    5. 5
      Spread batter in pan and top with pecans.
    6. 6
      Bake about 30 minutes or until a toothpick incerted into the center of the brownies comes out clean.

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    Ratings & Reviews:

    • on April 02, 2008

      I tampered too much with this interesting recipe, so I'd better not rate it; I used Stevia sugar instead of the Splenda, 3 whole eggs instead of the whites, 1c whole wheat pastry flour, 1/4c all-purpose flour, and no oatmeal. I left out the baking powder per another reviewer who wanted less cake texture. Perhaps because of my other revisions, I was disappointed with the texture, but the flavor was good. I wouldn't say it's a dead ringer for a normal brownie, but it is a good treat, and with sooo much less guilt!

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    • on November 20, 2007


      I cut the recipe in half and baked it in an 8 inch pan. I added a little more sweet potato in place of the butter, and I used a whole egg instead of the two and a half egg whites called for. I also left out the baking powder to make the brownies fudgier. I used extra flour in place of the oatmeal. They came out great. The texture is a little different from usual brownies, but they taste great. You can't tell that there are sweet potatoes in them at all.

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    • on November 26, 2006


      These were pretty good. Definitely more of a cakey brownie, lacked a bit of fudginess, but overall were a good use of sweet potatoes.

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    Read All Reviews (5)


    Nutritional Facts for Sweet Potato Brownies

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 161.9
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 4.0 g
    Cholesterol 15.2 mg
    Sodium 74.7 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.7 g
    Sugars 13.1 g
    Protein 3.0 g

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