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    You are in: Home / Recipes / Sweet Potato Brownies Recipe
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    Sweet Potato Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Roosie's Note:

    I love sweet potatoes; I love brownies. So, why not?! This recipe was put out by the Wheat Foods Council. This could easily be halved and made in an 8"x8" pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease a 9" x 13" baking pan.
    2. 2
      Cream the butter and sugar.
    3. 3
      Add the egg whites one at a time scraping the bowl and beating after each addition.
    4. 4
      Fold in the rest of the ingredients except the pecans.
    5. 5
      Spread batter in pan and top with pecans.
    6. 6
      Bake about 30 minutes or until a toothpick incerted into the center of the brownies comes out clean.

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    Ratings & Reviews:

    • on April 02, 2008

      I tampered too much with this interesting recipe, so I'd better not rate it; I used Stevia sugar instead of the Splenda, 3 whole eggs instead of the whites, 1c whole wheat pastry flour, 1/4c all-purpose flour, and no oatmeal. I left out the baking powder per another reviewer who wanted less cake texture. Perhaps because of my other revisions, I was disappointed with the texture, but the flavor was good. I wouldn't say it's a dead ringer for a normal brownie, but it is a good treat, and with sooo much less guilt!

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    • on November 20, 2007

      55

      I cut the recipe in half and baked it in an 8 inch pan. I added a little more sweet potato in place of the butter, and I used a whole egg instead of the two and a half egg whites called for. I also left out the baking powder to make the brownies fudgier. I used extra flour in place of the oatmeal. They came out great. The texture is a little different from usual brownies, but they taste great. You can't tell that there are sweet potatoes in them at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2006

      45

      These were pretty good. Definitely more of a cakey brownie, lacked a bit of fudginess, but overall were a good use of sweet potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sweet Potato Brownies

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 161.9
     
    Calories from Fat 68
    42%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 74.7 mg
    3%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 13.1 g
    52%
    Protein 3.0 g
    6%

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