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    You are in: Home / Recipes / Sweet Potato Brownies Recipe
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    Sweet Potato Brownies

    Average Rating:

    1 Total Reviews

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    • on July 27, 2010

      This is good but more cakey than I hoped (I was hoping for a blondie consistency). I didn't make the glaze, it was sweet enough. So next time I might add the cinnamon and maple into the cake. The toasted pecans are lovely with the light sweet potato flavor. I used self-rising flour because there was no baking powder in the recipe and I used half brown sugar.

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    Nutritional Facts for Sweet Potato Brownies

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 488.5
     
    Calories from Fat 230
    47%
    Total Fat 25.6 g
    39%
    Saturated Fat 12.0 g
    60%
    Cholesterol 116.2 mg
    38%
    Sodium 352.4 mg
    14%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 45.0 g
    180%
    Protein 5.1 g
    10%

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