Sweet Potato Brownies

READY IN: 45mins
Recipe by bengi

There's no chocolate so I suppose they are more like blondies. From Deep South Parties (Or How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie) by Robert St. John

Top Review by Demandy

This is good but more cakey than I hoped (I was hoping for a blondie consistency). I didn't make the glaze, it was sweet enough. So next time I might add the cinnamon and maple into the cake. The toasted pecans are lovely with the light sweet potato flavor. I used self-rising flour because there was no baking powder in the recipe and I used half brown sugar.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In the bowl of and electric mixer, cream together the butter and sugar until light and fluffy. Add the rest of the ingredients in order. Stir after each one is added.
  3. Pour into a 9 X 12 baking pan that has been buttered and floured.
  4. Bake for 30-40 minutes. Let the brownies cool completely before cutting.
  5. For the glaze, melt the butter and add the remaining ingredients. Let cool and glaze the brownies after they have been cut.

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