Sweet Potato Brownies

READY IN: 46mins
Recipe by maddymaba

These are so decadent! Definitely a really dense brownie, you can't even tell there are vegetables in them! *cook time includes melting chocolate*.

Top Review by Sydney Mike

Two ingredients, chocolate & sweet potato, drew my attention to this recipe, & we weren't disappointed ~ VERY, VERY NICE TASTING BROWNIES, these! Also appreciated the fact that they were so moist that they didn't really need any topping (other than some homemade fudge sauce when I paired brownie & frozen vanilla yogurt)! Thanks for sharing a very nice recipe! [Tagged, made & reviewed as part of my theme Yam It Up! in the current Comfort Cafe]

Ingredients Nutrition


  1. Preheat oven at 350°F.
  2. Melt 1 1/2 cups of chips over double boiler so as not to scorch it.
  3. In a mixing bowl whisk veg puré, oil, vanilla, creamer and the melted chocolate.
  4. In a separate bowl sift together the sugar, flour, cocoa, baking powder and salt.
  5. Combine in one bowl and add in 1/2 of unmelted chips.
  6. Place in well oiled 8x8 pan.
  7. Bake 26 minutes; placing in fridge or freezer to cool will help to slice it.

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