Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato Bread With Cinnamon-Rum-Orange Glaze Recipe
    Lost? Site Map

    Sweet Potato Bread With Cinnamon-Rum-Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hr

    1 hr 10 mins

    ratherbeswimmin''s Note:

    The Sweet Melissa Baking Book

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Bread

    Glaze

    Directions:

    1. 1
      Position oven rack in the center of oven; preheat oven to 350 degrees; butter and flour a 10-inch Bundt pan.
    2. 2
      In the bowl of an electric mixer fitted with the paddle attachment on low speed; mash the sweet potatoes until smooth (this will make about 2 cups).
    3. 3
      Add in the sugar and oil; mix to combine.
    4. 4
      Add in the eggs, one at a time, mixing well after each addition; scrape down the sides of the bowl.
    5. 5
      In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
    6. 6
      Add the flour mixture into the sweet potato mixture in three batches, mixing well after each addition; scrape down sides of bowl; do not overmix; stir in pecans.
    7. 7
      Pour batter into prepared pan; spin the pan to level the batter.
    8. 8
      Bake for about 1 hour and 10 minutes or until a wooden pick comes out clean.
    9. 9
      Remove to a wire rack to cool for 20 minutes before inverting onto the rack for glazing.
    10. 10
      Make the glaze: combine the orange juice, rum, sugar, and cinnamon sticks in a small saucepan.
    11. 11
      Bring to a simmer over low heat and reduce by half.
    12. 12
      Remove from heat and set aside to cool slightly before glazing.
    13. 13
      Using a pastry brush, brush the glaze generously over the still-warm bread; wait 10 minutes and glaze again.
    14. 14
      Serve at room temperature.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sweet Potato Bread With Cinnamon-Rum-Orange Glaze

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 568.4
     
    Calories from Fat 190
    33%
    Total Fat 21.1 g
    32%
    Saturated Fat 2.7 g
    13%
    Cholesterol 42.3 mg
    14%
    Sodium 305.0 mg
    12%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 54.5 g
    218%
    Protein 5.9 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes