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    Sweet Potato Bread

    Average Rating:

     1 Total Reviews

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    • on January 19, 2012

      I tagged this recipe for the Chef Alphabet Soup game, which means that I pledged to make the recipe and review it. At first glance, the recipe seems to have a lot of possibilities. It was only after I read it more carefully, preliminary to making the bread, that I realized the unusual aspects of this recipe. It contains no sugar or other sweetener, and only the fat in the sour cream. Of course, it is possible to make bread without sugar or any fat at all, if what you want is French bread. However, this recipe contains some quite sour ingredients, the orange zest and cranberries. I personally do not believe that the sweet potato can make up for any extra sugar. So, I tasted the dough and added about 1/4 cup sugar. (BTW, I made this by hand.) The dough also seemed very dry and I added an egg, too. Even so, the total amount of flour called for was not needed. I was able to get some moderately tasty bread after my alterations, but cannot imagine what I would have gotten if I had just put everything into the bread machine. The cookbook cited is a reputable one. I kind of wonder if one or two ingredients were not copied.

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    Sweet Potato Bread. Recipe by Kitzy

    Sweet Potato Bread

    By Kitzy
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    Nutritional Facts for Sweet Potato Bread

    Serving Size: 1 (850 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1686.6
     
    Calories from Fat 107
    36%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.1 mg
    7%
    Sodium 3637.2 mg
    151%
    Total Carbohydrate 341.0 g
    113%
    Dietary Fiber 22.0 g
    88%
    Sugars 27.6 g
    110%
    Protein 50.7 g
    101%

    The following items or measurements are not included:

    gluten

    Detailed Nutrition Values About Nutrition Info
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