Sweet Potato Bread

READY IN: 4hrs
Recipe by qilla

Recipe makes 1.5 lbs loaf. Recipe from "The Bread Lover's Bread Machine Cookbook"

Top Review by mianbao

I think I may have inadvertently given this recipe a bad review. I tagged it for the Chef Alphabet Soup game, and tried to follow it to make the bread, but I had a lot of problems with the dryness of the dough, and its lack of sweetness. I added more ingredients myself to get an edible loaf, but thought that the recipe was probably incorrect. However, it has recently come to my attention that the Japanese sweet potatoes I used, which are called "white sweet potatoes" in the US, are much drier and less sweet than typical American sweet potatoes. This could account for the trouble I had. So the problem may have been with me, and not the recipe. I have decided to change my star rating from 2 stars to 0 stars, to make the rating neutral. I don't think I will have a chance to remake this with American sweet potatoes, but hope those who do, will. I apologize to the recipe poster for misjudging this recipe.

Ingredients Nutrition

Directions

  1. Place ingredients, except cranberries, in the pan according to manufacturer's instructions.
  2. Set crust on medium, program for Basic or Fruit and Nut cycle; press Start. When machine beeps, or between Knead 1 and Knead 2, add the cranberries.

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