1 Review

We like this very much but there was something missing and five minutes into eating our sweet potato with chimichurri bowls it hit me: raw onion. So, I quickly diced red onion and garnished the mixture with them. I experimented with quinoa's cousin called ' ka~niwa/canahua' and to bulk up this recipe (was served as a main dish) we added fresh greens. Fresh cilantro replaced some of the fresh parsley. Made for Veggie Swap January.

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COOKGIRl January 28, 2014
Sweet Potato Bowl With Chimichurri(Argentina)