Sweet Potato Bourbon Mash
- Adjust oven rack to upper-middle position and heat oven to 400 degrees. Place potatoes on a large foil-lined baking sheet and bake until fork-tender, about 1 hour. When cool to the touch, peel and quarter the potatoes. (Can be covered and refrigerated overnight.).
- Place potatoes, cream, butter, bourbon, sugar, molasses and salt in small Dutch oven or soup kettle; mash ingredients together with potato masher. Bring mixture to a simmer over medium heat, reduce heat to low and cook, uncovered and stirring frequently, until potatoes are soft and thick, about 30 minutes. Stir in pepper sauce and nutmeg; adjust seasonings and serve.