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    You are in: Home / Recipes / Sweet Potato Black Bean Salad Recipe
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    Sweet Potato Black Bean Salad

    Sweet Potato Black Bean Salad. Photo by justcallmetoni

    1/2 Photos of Sweet Potato Black Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Roosie's Note:

    Credit goes to the North Carolina SweetPotato Commission. From the book "The Color Code."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large bowl.
    2. 2
      Cover and let sit at room temperature for 25 minutes, or refrigerate for 1 hour to let flavors combine.
    3. 3
      Serve over fresh greens and garnish with tortilla chips.

    Ratings & Reviews:

    • on March 07, 2010

      55

    • on August 25, 2009

      55

      This is JUST delicious! All the colors of the rainbow make for a beautiful presentation too. The sweet potato is the star in this. I think in a pinch you could leave the papaya out, it gets a tiny bit lost. We used a fresh red pepper in lieu of the roasted, and were glad for the crunch it provided. Also doubled the watercress, used less oil, subbed green onion and served it with baked corn tortilla chips. This would be great for a potluck if the folks aren't too unadventurous. The flavors are so yummy together! Serves 2-3 if it's a main course.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      55

      I brought this for a Father's Day group picnic and it was a major hit. So many requests for the recipe too! I did add some white stevia extract because I was not sure my papaya was ripe enough. This is a keeper Oh and I garnished it with organic blue corn tortilla chips--beautiful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sweet Potato Black Bean Salad

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.0
     
    Calories from Fat 2
    58%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 40.3 mg
    1%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.5 g
    22%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    garlic oil

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