Recipe by Keee8698

From splenda.com.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large pan over medium-high heat; add bacon.
  2. Cook for about 2 minutes to render the fat.
  3. Add onion, carrot, celery, and garlic, and saute for 5 to 7 minutes, stirring frequently. Then add the orange juice and reduce to thick syrup.
  4. Add the potatoes and stock and bring to a boil.
  5. Reduce heat and simmer for about 30 minutes, or until the potatoes are tender.
  6. Add SPLENDA® Sugar Blend for Baking and cayenne.
  7. Ladle mixture into a blender and pure thoroughly in batches; strain and season with salt and pepper. If the soup is too thick, thin with a little chicken or vegetable stock.
  8. Serve warm.

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