Sweet Potato Biscuits (Ww 2 Pt)

"I received this recipe from my WW leader at a meeting. I do not think that I will ever make these but thought that someone in zaar might need this, so I posted for all to use. Each biscuit is 2 points."
 
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Ready In:
40mins
Ingredients:
10
Yields:
14 biscuits
Serves:
14
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ingredients

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directions

  • Preheat oven to 400°F.
  • Spray a baking sheet with non stick cooking spray.
  • Combine flour, baking powder, sugar, salt, and butter.
  • Then slowly mix in the sweet potatoes, cinnamon, nutmeg, and milk.
  • Stir in egg white.
  • Roll out to 1/2 inch on a lightly floured surface. Using a biscuit cutter cut out and place on baking sheet.
  • Bake 25 minutes or until they are firm in the center.

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Reviews

  1. I decided to try this recipe as a healthier alternative to my favorite sweet potato biscuit recipe (Recipe #318826), but I was disappointed. I wonder if the egg white was meant as a brush on top? It was strange to mix it at the end, and unusual for a biscuit/scone to have egg in it. With the flour and milk as given the dough was very wet, and so at the end I added nearly another cup of flour. And then they didn't rise in baking. For me, the result wasn't worth the savings in nutrition.
     
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RECIPE SUBMITTED BY

Hello, I am a married, no little ones, but great DH and 3 cats. Grew up in rural Nebraska with a family who loves to cook and eat. Trying to be healthier these days and lose some lbs. I do a lot of batch cooking (not quite OAMC). I am trying to get my sister to do it, she has 4 boys (14 to 6) very active and a husband. I love to collect recipes and cookbooks. I have decided that I am going to try to a new recipe each week. That will be 52 new things done this year. MY RATING SYSTEM: 5 stars: recipes that I or DH personally like . These will include recipes that I may have added or subtracted ingredients for personal tastes. 4 stars: recipes that I or DH thought was good & would eat if served to us, probably will not make again without changes. 3 stars: This is a dish that looks good but the flavor just is not there. More than likely will not make again 2 stars: Not our tastes at all. Not to say this recipe is not good just not for us. 1 star: I think that the we would have to end up in the hospital to give a 1 star rating, but will see how it goes. ZAAR WORLD TOUR 4 <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/mini.jpg" border="0" alt="Photobucket"></a>
 
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