Sweet Potato Biscuits (Ww 2 Pt)
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
14 biscuits
- Serves:
- 14
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
- 1 tablespoon light butter
- 1 cup mashed sweet potato
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 cup skim milk
- 1 egg white
directions
- Preheat oven to 400°F.
- Spray a baking sheet with non stick cooking spray.
- Combine flour, baking powder, sugar, salt, and butter.
- Then slowly mix in the sweet potatoes, cinnamon, nutmeg, and milk.
- Stir in egg white.
- Roll out to 1/2 inch on a lightly floured surface. Using a biscuit cutter cut out and place on baking sheet.
- Bake 25 minutes or until they are firm in the center.
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Reviews
-
I decided to try this recipe as a healthier alternative to my favorite sweet potato biscuit recipe (Recipe #318826), but I was disappointed. I wonder if the egg white was meant as a brush on top? It was strange to mix it at the end, and unusual for a biscuit/scone to have egg in it. With the flour and milk as given the dough was very wet, and so at the end I added nearly another cup of flour. And then they didn't rise in baking. For me, the result wasn't worth the savings in nutrition.
RECIPE SUBMITTED BY
Hello, I am a married, no little ones, but great DH and 3 cats. Grew up in rural Nebraska with a family who loves to cook and eat. Trying to be healthier these days and lose some lbs. I do a lot of batch cooking (not quite OAMC). I am trying to get my sister to do it, she has 4 boys (14 to 6) very active and a husband. I love to collect recipes and cookbooks.
I have decided that I am going to try to a new recipe each week. That will be 52 new things done this year.
MY RATING SYSTEM:
5 stars: recipes that I or DH personally like . These will include recipes that I may have added or subtracted ingredients for personal tastes.
4 stars: recipes that I or DH thought was good & would eat if served to us, probably will not make again without changes.
3 stars: This is a dish that looks good but the flavor just is not there. More than likely will not make again
2 stars: Not our tastes at all. Not to say this recipe is not good just not for us.
1 star: I think that the we would have to end up in the hospital to give a 1 star rating, but will see how it goes.
ZAAR WORLD TOUR 4
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