Sweet Potato Biscuits (Ww 2 Pt)

Total Time
40mins
Prep 15 mins
Cook 25 mins

I received this recipe from my WW leader at a meeting. I do not think that I will ever make these but thought that someone in zaar might need this, so I posted for all to use. Each biscuit is 2 points.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Spray a baking sheet with non stick cooking spray.
  3. Combine flour, baking powder, sugar, salt, and butter.
  4. Then slowly mix in the sweet potatoes, cinnamon, nutmeg, and milk.
  5. Stir in egg white.
  6. Roll out to 1/2 inch on a lightly floured surface. Using a biscuit cutter cut out and place on baking sheet.
  7. Bake 25 minutes or until they are firm in the center.

Reviews

(1)
Most Helpful

I decided to try this recipe as a healthier alternative to my favorite sweet potato biscuit recipe (Recipe #318826), but I was disappointed. I wonder if the egg white was meant as a brush on top? It was strange to mix it at the end, and unusual for a biscuit/scone to have egg in it. With the flour and milk as given the dough was very wet, and so at the end I added nearly another cup of flour. And then they didn't rise in baking. For me, the result wasn't worth the savings in nutrition.

Aimee88 August 12, 2008

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