Sweet Potato Biscuits

READY IN: 15mins
Kate 8
Top Review by Kate 8

Try as I might, I could not screw up this recipe! I was making a large batch for my office luncheon and thought I had 3 cups of sweet potatoes. Mixed the flour, salt and baking powder, then discovered I only had just 2 cups of sweet potatoes. Nothing to do but press forward. The biscuits were so light and fluffy! In addition, I misread the recipe and added 2 1/2 tsp (x3) of salt instead of baking powder. I recognized my error and fished out as much salt as I could, but the recipe tolerated a lot of salt! I used shortening as recommended. I will be serving them with candied bacon butter and they are YUM!

Ingredients Nutrition

Directions

  1. Sift dry ingredients.
  2. Add shortening and potato and mix thoroughly.
  3. Knead dough; cut with biscuit cutter (you may need more flour, as dough is sticky).
  4. Bake in 400 degree oven 12 to 15 minutes.
  5. Mrs Harold T. Cook

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