Total Time
Prep 0 mins
Cook 0 mins


  1. Sift dry ingredients.
  2. Add shortening and potato and mix thoroughly.
  3. Knead dough; cut with biscuit cutter (you may need more flour, as dough is sticky).
  4. Bake in 400 degree oven 12 to 15 minutes.
  5. Mrs Harold T. Cook
Most Helpful

Try as I might, I could not screw up this recipe! I was making a large batch for my office luncheon and thought I had 3 cups of sweet potatoes. Mixed the flour, salt and baking powder, then discovered I only had just 2 cups of sweet potatoes. Nothing to do but press forward. The biscuits were so light and fluffy! In addition, I misread the recipe and added 2 1/2 tsp (x3) of salt instead of baking powder. I recognized my error and fished out as much salt as I could, but the recipe tolerated a lot of salt! I used shortening as recommended. I will be serving them with candied bacon butter and they are YUM!

Kate 8:) July 14, 2012

These biscuits were super easy and tasty! For the sweet potatoes I used one extremely large and one small potato. I microwaved them and mashed them, but I never actually measured out a cup, but since the dough came out perfect, I figured it was probably about right. I also substituted butter for the shortening, and added it to the mashed potatoes before adding to flour mixture. I sprinkled biscuits with brown sugar before popping in the oven. They were divine! I definitely went back for seconds.

SaffronMeSilly March 30, 2009

Had a little trouble making sure they were completely baked. First batch was a little gummy inside. But delicious!

danalcam January 26, 2011

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