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    You are in: Home / Recipes / Sweet Potato Biscuits Recipe
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    Sweet Potato Biscuits

    Sweet Potato Biscuits. Photo by Kate 8:)

    1/3 Photos of Sweet Potato Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients.
    2. 2
      Add shortening and potato and mix thoroughly.
    3. 3
      Knead dough; cut with biscuit cutter (you may need more flour, as dough is sticky).
    4. 4
      Bake in 400 degree oven 12 to 15 minutes.
    5. 5
      Mrs Harold T. Cook

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on July 14, 2012

      55

      Try as I might, I could not screw up this recipe! I was making a large batch for my office luncheon and thought I had 3 cups of sweet potatoes. Mixed the flour, salt and baking powder, then discovered I only had just 2 cups of sweet potatoes. Nothing to do but press forward. The biscuits were so light and fluffy! In addition, I misread the recipe and added 2 1/2 tsp (x3) of salt instead of baking powder. I recognized my error and fished out as much salt as I could, but the recipe tolerated a lot of salt! I used shortening as recommended. I will be serving them with candied bacon butter and they are YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      55

      These biscuits were super easy and tasty! For the sweet potatoes I used one extremely large and one small potato. I microwaved them and mashed them, but I never actually measured out a cup, but since the dough came out perfect, I figured it was probably about right. I also substituted butter for the shortening, and added it to the mashed potatoes before adding to flour mixture. I sprinkled biscuits with brown sugar before popping in the oven. They were divine! I definitely went back for seconds.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2011

      55

      Had a little trouble making sure they were completely baked. First batch was a little gummy inside. But delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Sweet Potato Biscuits

    Serving Size: 1 (358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1174.5
     
    Calories from Fat 472
    40%
    Total Fat 52.5 g
    80%
    Saturated Fat 13.0 g
    65%
    Cholesterol 0.0 mg
    0%
    Sodium 983.7 mg
    40%
    Total Carbohydrate 162.7 g
    54%
    Dietary Fiber 7.3 g
    29%
    Sugars 43.6 g
    174%
    Protein 15.0 g
    30%

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