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    Sweet Potato Biscuits

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 07, 2003

      Wonderful! I made these with yams and hard margarine as the shortening. Because of their colour and richness, they taste like they are made with cheese! I didn't have a 2" press handy so I just free formed these and they still worked out great. This is a recipe I will make over and over. I'm thinking of adding some chopped chives and a dash of garlic next time! Thank you so much for sharing!!!

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    • on April 17, 2003

      Very good! I made these this morning using drained canned sweet potaties. I only used about 2 T of milk and the dough was perfect, very easy to work with. Cooking time was perfect and they are moist and tasty. The sweet potatoes also lend a nice color and this is an easy way to get a little veggies into my bread loving kids!

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    • on December 21, 2006

      These were pretty good.Here in the caribbean we don't have the same orange coloured sweet potato I assumed you used,I used the local kind which is less sweet and lower water content,so i added alot more milk.Plus some cinnamon sugar.

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    • on January 20, 2005

      Great with country ham. I halved the recipe for my little family and the proportions didn't work; I had to add nearly the full amount of flour. But in the end, hot fluffy biscuits. Thanks for posting!

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    Nutritional Facts for Sweet Potato Biscuits

    Serving Size: 1 (785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.7
     
    Calories from Fat 85
    52%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.4 mg
    0%
    Sodium 259.5 mg
    10%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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