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    You are in: Home / Recipes / Sweet Potato Biscuits Recipe
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    Sweet Potato Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    An Dracon's Note:

    Bump up the nutrition in one of your favorite comfort foods. Serve them sliced with crispy bacon or fried ham for a great buffet dish.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Mix together flours, brown sugar, baking powder, cinnamon and salt.
    3. 3
      Cut in the butter until mixture resembles coarse crumbs.
    4. 4
      Stir in the milk and sweet potatoes.
    5. 5
      Knead gently (about 10- 12 times).
    6. 6
      Roll out dough 1/2 inch thick.
    7. 7
      Cut out biscuits.
    8. 8
      Bake for 10-12 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on December 09, 2004

      45

      These biscuits were a really great change of pace from regular biscuits. Great with honey on them. My son wanted one with peanut butter on it. ??? Guess what? It was really tasty! Great snack!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2003

      45

      These were good biscuits. I served them with Creamy Lentil Mushroom soup. I used a baked sweet potato that I mashed up. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Biscuits

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 60
    33%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 16.8 mg
    5%
    Sodium 259.1 mg
    10%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 3.6 g
    7%

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