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    You are in: Home / Recipes / Sweet Potato Biscuits Recipe
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    Sweet Potato Biscuits

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 26, 2012

      My DH loved this recipe!

      Thanks to Best of 2011 Cookbook Official Game I found a great recipe for my DH.

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    • on March 04, 2011

      What?!? My 16 year old loving sweet potato biscuits?!? ...and all said with a twinkling of the Cheshire Cat look in my eyes. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 28, 2011

      I appreciate that the biscuits don't contain too much sugar-most of the
      sweetness naturally derived. Simple to make and the dough is beautiful. These biscuis would be perfect served with an autumn or Halloween-themed meal, especially stew or chili. I used organically grown local sweet potatoes, local cream and butter. The dough requires approximately 2-3 tablespoons of cream and I tried white pepper in place of black. Quality ingredients certainly make a difference in the end product. Reviewed for Best of 2010.

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    • on February 12, 2011

      I loved these sweet potato biscuits-a bit different from the recipe I usually make, but still delicious and a keeper in my book! I never thought of adding a pinch of pepper. I made for Best of 2010 Cookbook Tag-thanks for a great, easy recipe!

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    • on March 01, 2010

      Wonderful recipe Syd. I love tea biscuits and these babies do not disappoint. They are big, light, fluffy, tender and very flavorful. I loved these the flavor is wonderful. I got 8 big beautiful biscuits which I cut with my butterfly cookie cutter. They were so cute. Should say that they were quick and easy to make. The dough was really easy to work with. Thank you so much for sharing this tasty treat. :)

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    • on February 15, 2010

      Wow! What flaky biscuits. You just get a hint of the sweet potato. Yum! OK, this is going in my best of 2010 cookbook. I cut the recipe in half and it worked great. I got 5 nice size biscuits. Could have had 6 but didn't know if they would fit in my pan. (and the answer is YES). I made as posted but used low fat half and half in place of the heavy cream. During step 5 just keep working the dough because it will come together. I used an extra splash of liquid. If you really want a treat do what I did. I made Syd's Parmesan-Roasted Sweet Potato Skins and used the guts...for this delicious recipe. Thanks for posting. :)

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    • on July 07, 2009

      A great compliment to a nice lunch. Only adjustment we made was that we used a pinch less of the cream. Very tasty, and full of flavors. Very nice biscuits for any occasion. Made for PRMR tag.

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    Nutritional Facts for Sweet Potato Biscuits

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.3
     
    Calories from Fat 110
    42%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 56.3 mg
    18%
    Sodium 187.2 mg
    7%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.6 g
    10%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info

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