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Showing 1-3 of 3
By Sydney Mike
on April 23, 2011
I enjoy sweet potatoes almost any way I can get them 9well except maybe raw!) & a recipe like this is an absolute keeper! Served some with a beet & potato soup ~ wonderful! Thanks for sharing this recipe! [Tagged & made in Please Review My Recipe]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 21, 2009
What a nice way of using up leftover sweet potato! Mine was roasted with garlic and fresh rosemary, so I turned these into savoury biscuits. So YUMMY! They have such an intense flavour and the texture is perfect, too. Its very crisp on the outside with a fluffy interior. I halved the recipe and ended up with 5 small biscuits. THANKS SO MUCH for sharing this outstanding recipe with us, 2Bleu! I cant wait to make it again. Made and reviewed for Everyday Is A Holiday Tag Game August 09.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 09, 2008
I made these biscuits for my DH's birthday dinner last night and everyone at the table said 4 stars . I added 1 1/4 tsps of Mixed Spice - Traditional Old Fashioned English Pudding Spice and it really worked beautifully and added interest.The recipe bakes up us very soft and cake like and I got 8, 2 1/2 inch, biccies from it. These would be wonderful with ham or a pork roastpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (400 g)
Servings Per Recipe: 1