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    You are in: Home / Recipes / Sweet Potato Biscuits Recipe
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    Sweet Potato Biscuits

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 23, 2011

      I enjoy sweet potatoes almost any way I can get them 9well except maybe raw!) & a recipe like this is an absolute keeper! Served some with a beet & potato soup ~ wonderful! Thanks for sharing this recipe! [Tagged & made in Please Review My Recipe]

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    • on August 21, 2009

      What a nice way of using up leftover sweet potato! Mine was roasted with garlic and fresh rosemary, so I turned these into savoury biscuits. So YUMMY! They have such an intense flavour and the texture is perfect, too. Its very crisp on the outside with a fluffy interior. I halved the recipe and ended up with 5 small biscuits. THANKS SO MUCH for sharing this outstanding recipe with us, 2Bleu! I cant wait to make it again. Made and reviewed for Everyday Is A Holiday Tag Game August 09.

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    • on April 09, 2008

      I made these biscuits for my DH's birthday dinner last night and everyone at the table said 4 stars . I added 1 1/4 tsps of Mixed Spice - Traditional Old Fashioned English Pudding Spice and it really worked beautifully and added interest.The recipe bakes up us very soft and cake like and I got 8, 2 1/2 inch, biccies from it. These would be wonderful with ham or a pork roast

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    Nutritional Facts for Sweet Potato Biscuits

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.1
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.0 g
    Cholesterol 16.6 mg
    Sodium 209.8 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.6 g
    Sugars 3.8 g
    Protein 1.5 g


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