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    You are in: Home / Recipes / Sweet Potato Biscuits Recipe
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    Sweet Potato Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    KittyKitty's Note:

    These are really tasty. A nice change from regular biscuits, and taste great with maple butter on them!

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder,salt, and ground nutmeg,stirring well; set aside.
    2. 2
      Combine remaining ingredients, pour over flour mixture, and stir until fry ingredients are moistened. (Dough will be soft).
    3. 3
      Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
    4. 4
      Roll dough to 1/2 inch thick, cut with a 2 inch biscuit cutter.
    5. 5
      Place on lightly greased baking sheet.
    6. 6
      Bake at 425F for 15 minutes or until lightly browned.

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    Ratings & Reviews:

    • on August 16, 2006

      55

      1st attempt at these they were bland, I made some more adding 1/4 cup more sweet potatoes and 1/4 cup brown sugar and these were gone before I could finish dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2014

      55

      I sampled the batter, and decided to follow TLizSkinn in adding an extra 1/4 cup sweet potatoes and a 1/4 cup brown sugar; but I only used 2 Tablespoons of oil. With the extra moisture from the extra sweet potatoes on a high humidity rainy day, I ended up using 2 cups total of all-purpose flour and making 12 biscuits (so if I counted my modifications right, that's 53 calories per biscuit). My 6 year-old is enjoying these, too! Tasty fresh, tasty with butter, tasty toasted the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Biscuits

    Serving Size: 1 (420 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.6
     
    Calories from Fat 40
    40%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.1 mg
    0%
    Sodium 121.2 mg
    5%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.9 g
    3%
    Protein 1.7 g
    3%

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