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    You are in: Home / Recipes / Sweet Potato Biscuits Recipe
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    Sweet Potato Biscuits

    Sweet Potato Biscuits. Photo by coconutcream

    1/2 Photos of Sweet Potato Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    coconutcream's Note:

    I'm looking forward to trying these!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Stir together all ingredients until soft dough forms.
    3. 3
      Place dough on surface dusted with biscut baking mix. Roll dough in baking mix to coat. Shape into a ball.
    4. 4
      Knead 3-4 times.
    5. 5
      Roll 1/2 inch thick.
    6. 6
      Cut with 2 1/2-inch cutter dipped in baking mix.
    7. 7
      Place with edges touching on ungreased cookie sheet.
    8. 8
      Bake 10-12 minutes or until golden brown.

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    Ratings & Reviews:

    • on August 26, 2010

      55

      My friend made these with the addition of 1/4 cup sugar to the recipe. She used canned sweet potatoes that had been drained and mashed. They were yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2005

      45

      This recipe seemed like it was a flop at the beginning. The dough was very mushy and hard to mold. I had to add more Bisquick and couldn't roll and slice. I ended up scooping big scoops onto the cookie sheet and crossing my fingers. The final product was fantastic. My husband, who hates sweet potatoes, loved them, as well as the kids. I liked them better without butter on them. The leftovers froze well too! I will definately make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Biscuits

    Serving Size: 1 (40 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 62
    49%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.4 mg
    0%
    Sodium 291.8 mg
    12%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 1.9 g
    3%

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