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    You are in: Home / Recipes / Sweet Potato Biscuits Recipe
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    Sweet Potato Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    wildheart's Note:

    from the Cooking Class series, "Breads"

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Combine dry ingredients in a medium bowl.
    3. 3
      Cut in shortening until mix resembles coarse crumbs.
    4. 4
      Combine potatoes and milk with whisk, until smooth.
    5. 5
      Make a well in the center of the dry ingredients and stir in the potato/milk mix.
    6. 6
      Stir until a soft dough is formed that clings and forms a ball.
    7. 7
      Turn out dough onto a well-floured surface.
    8. 8
      Knead dough 10-12 times.
    9. 9
      Roll or payt to a 1/2" thickness.
    10. 10
      Cut out dough with a floured 2 1/2" biscuit cutter or floured glass.
    11. 11
      Place biscuits 2" apart on an ungreased baking sheet.
    12. 12
      Bake 12-14 minutes or until tops and bottoms are golden brown.
    13. 13
      Serve warm.

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    Nutritional Facts for Sweet Potato Biscuits

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.2
     
    Calories from Fat 112
    46%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 1.4 mg
    0%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.8 g
    23%
    Protein 3.7 g
    7%

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