Sweet Potato Biscuits

"from the Cooking Class series, "Breads""
 
Download
photo by a food.com user photo by a food.com user
Ready In:
24mins
Ingredients:
11
Yields:
12 biscuits
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 450.
  • Combine dry ingredients in a medium bowl.
  • Cut in shortening until mix resembles coarse crumbs.
  • Combine potatoes and milk with whisk, until smooth.
  • Make a well in the center of the dry ingredients and stir in the potato/milk mix.
  • Stir until a soft dough is formed that clings and forms a ball.
  • Turn out dough onto a well-floured surface.
  • Knead dough 10-12 times.
  • Roll or payt to a 1/2" thickness.
  • Cut out dough with a floured 2 1/2" biscuit cutter or floured glass.
  • Place biscuits 2" apart on an ungreased baking sheet.
  • Bake 12-14 minutes or until tops and bottoms are golden brown.
  • Serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes