Total Time
Prep 10 mins
Cook 14 mins

from the Cooking Class series, "Breads"


  1. Preheat oven to 450.
  2. Combine dry ingredients in a medium bowl.
  3. Cut in shortening until mix resembles coarse crumbs.
  4. Combine potatoes and milk with whisk, until smooth.
  5. Make a well in the center of the dry ingredients and stir in the potato/milk mix.
  6. Stir until a soft dough is formed that clings and forms a ball.
  7. Turn out dough onto a well-floured surface.
  8. Knead dough 10-12 times.
  9. Roll or payt to a 1/2" thickness.
  10. Cut out dough with a floured 2 1/2" biscuit cutter or floured glass.
  11. Place biscuits 2" apart on an ungreased baking sheet.
  12. Bake 12-14 minutes or until tops and bottoms are golden brown.
  13. Serve warm.