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1/1 Photo of Sweet Potato Barley Risotto in the Crock Pot
For Christmas 2005 my sweet husband got me a bunch of low fat cookbooks. So for my favorite has been a Canadian one called "125 Best Vegetarian Slow Cooker Recipes" by Judith Finlayson. This is an adaptation of a recipe from that cookbook that we enjoyed. If you desire some cheese can be sprinkled on the finished product, but we didn't think it needed it. For the record, I used an olive oil infused with garlic. Olive or vegetable would be good here.
Units: US | Metric
Serving Size: 1 (98 g)
Servings Per Recipe: 4
The following items or measurements are not included: