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    You are in: Home / Recipes / Sweet Potato Banana Muffins Recipe
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    Sweet Potato Banana Muffins

    Sweet Potato Banana Muffins. Photo by fawn512

    1/4 Photos of Sweet Potato Banana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Shirl (J) 831's Note:

    Oh these are an excellent, moist, tasty muffin. One will never be just enough.

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    Units: US | Metric


    1. 1
      Well grease 2 dozen muffin tins.
    2. 2
      In a medium bowl, combine flour,sugar,baking powder,allspice,salt.
    3. 3
      In a large bowl, combine potatoes,melted butter bananas,eggs and milk, blend well.
    4. 4
      Add to flour mixture and stir,add pecans and stir just till blended.
    5. 5
      Fill cups 2/3 full.
    6. 6
      Bake 400 for 20 minutes.

    Ratings & Reviews:

    • on July 10, 2008


      I was looking for a recipe for using leftover veggies like sweet potato, butternut squash, carrots, zuchini, etc. and this seems to fill the bill. I used just mashed sweet potato and a small jar of sweet potato baby food that my little guy didn't like, which might account for them being a little too moist in the middle. I also substituted canola oil for the butter. Anyway, they were still a hit, even with the baby, so we'll definitely be experimenting with other mashed veggies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2006


      I tweak a lot with this bread to make it healthy. I used whole wheat flour for the flour. 1/4 c honey for 1/2c brown sugar, 1/2t pumpkin spice for 1t allspice. Came out dense and very filling. The spices contributes a lot to the flavor than the banana (which is unnoticeable). Overall, these are very good muffin. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2005


      I made this recipe vegan, using egg replacer and olive oil. It was good, although next time I'll sub applesauce for the butter instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet Potato Banana Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.9
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 3.3 g
    Cholesterol 47.5 mg
    Sodium 217.0 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.5 g
    Sugars 10.8 g
    Protein 3.8 g

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