Sweet Potato Banana Muffins

Total Time
40mins
Prep 20 mins
Cook 20 mins

Oh these are an excellent, moist, tasty muffin. One will never be just enough.

Ingredients Nutrition

Directions

  1. Well grease 2 dozen muffin tins.
  2. In a medium bowl, combine flour,sugar,baking powder,allspice,salt.
  3. In a large bowl, combine potatoes,melted butter bananas,eggs and milk, blend well.
  4. Add to flour mixture and stir,add pecans and stir just till blended.
  5. Fill cups 2/3 full.
  6. Bake 400 for 20 minutes.
Most Helpful

Made these exactly as directed, minus the nuts as I did not have any in hand. They are delicious! Great texture, slightly dense but still very moist and soft in the middle. Baked for 18.5 minutes one dozen at a time. Made 19 muffins total. Thanks!

mamafoxthomson August 23, 2016

Yummy. I subbed sweet potatoes for Yams and omitted the all spice and pecans (also skimped on the sugar) but added 1 teaspoon + of cinnamon. Kiddos loved it.

Amy W. October 01, 2015

I was looking for a recipe for using leftover veggies like sweet potato, butternut squash, carrots, zuchini, etc. and this seems to fill the bill. I used just mashed sweet potato and a small jar of sweet potato baby food that my little guy didn't like, which might account for them being a little too moist in the middle. I also substituted canola oil for the butter. Anyway, they were still a hit, even with the baby, so we'll definitely be experimenting with other mashed veggies!

NJ un-chef July 10, 2008