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    You are in: Home / Recipes / Sweet Potato Balls With Orange Rind (Omac) Recipe
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    Sweet Potato Balls With Orange Rind (Omac)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Oolala's Note:

    I grew up with my Mom's sweet potato balls for Thanksgiving but I saw this in Food Editors' Favorites submitted by Diane Wiggins of St. Louis for the St. Louis Globe. I thought it sounded different and good. I don't want to lose it. You can make this weeks in advance and freeze it, then simply place it in the oven 20 minutes before serving time. These need to bake from a frozen state so this is a make ahead which is helpful on holidays!

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    Units: US | Metric


    1. 1
      Mash the potatoes and add the butter, sugar, milk, salt and orange rind to it.
    2. 2
      Scoop about 1/4 cup potato mixture with tablespoon, and shape around each marshmallow, using more as needed to cover.
    3. 3
      Roll each ball in crushed corn flake crumbs or ground nuts.
    4. 4
      Place balls in a buttered baking dish, cover with foil and freeze.
    5. 5
      When ready to serve, preheat oven to 350 degrees F. and take the balls directly from the freezer and place on pan and bake 20 minutes, or until marshmallows begin to ooze! DO NOT DEFROSTOR THAW THEM AS THEY WILL BE TOO SOGGY.

    Ratings & Reviews:


    Nutritional Facts for Sweet Potato Balls With Orange Rind (Omac)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.4
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.7 mg
    Sodium 159.4 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 2.4 g
    Sugars 24.5 g
    Protein 1.4 g

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