Sweet taters with a new look. I took a Paula Dean recipe and combined it with Aunt Ruby's tater balls... this is what I came up with.
- Preheat oven to 350.
- bake potatoes until tender, peel and mash, stir in brown sugar, orange juice,nutmeg & zest.
- Toss coconut, sugar, cinnamon and cornflakes in a separate bowl.
- Form a 3-4"ball of potato mixture , roll in coconut/cornflake mix and press marshmallow on top.
- Bake for 15-20 minutes.