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    You are in: Home / Recipes / Sweet Potato Balls Rolled in Coconut and Cornflakes Recipe
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    Sweet Potato Balls Rolled in Coconut and Cornflakes

    Sweet Potato Balls Rolled in Coconut and Cornflakes. Photo by BakinBaby

    1/1 Photo of Sweet Potato Balls Rolled in Coconut and Cornflakes

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    19 mins

    15 mins

    BakinBaby's Note:

    Sweet taters with a new look. I took a Paula Dean recipe and combined it with Aunt Ruby's tater balls... this is what I came up with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      bake potatoes until tender, peel and mash, stir in brown sugar, orange juice,nutmeg & zest.
    3. 3
      Toss coconut, sugar, cinnamon and cornflakes in a separate bowl.
    4. 4
      Form a 3-4"ball of potato mixture , roll in coconut/cornflake mix and press marshmallow on top.
    5. 5
      Bake for 15-20 minutes.

    Ratings & Reviews:

    • on December 13, 2010

      55

      Made these balls for a potluck recently & although I followed the ingredient list faithfully, I did roll the mixture into 12 smaller balls, & that worked very well, since most people, at potlucks, often take smaller portions of more entrees! And, these balls got raves no end, & even if they hadn't, in my book you've got a definite winner of a recipe here! Thanks for posting it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Balls Rolled in Coconut and Cornflakes

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 39
    10%
    Total Fat 4.3 g
    6%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 174.8 mg
    7%
    Total Carbohydrate 84.1 g
    28%
    Dietary Fiber 5.0 g
    20%
    Sugars 52.9 g
    211%
    Protein 3.2 g
    6%

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