Sweet Potato Balls Rolled in Coconut and Cornflakes

Total Time
34mins
Prep 19 mins
Cook 15 mins

Sweet taters with a new look. I took a Paula Dean recipe and combined it with Aunt Ruby's tater balls... this is what I came up with.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. bake potatoes until tender, peel and mash, stir in brown sugar, orange juice,nutmeg & zest.
  3. Toss coconut, sugar, cinnamon and cornflakes in a separate bowl.
  4. Form a 3-4"ball of potato mixture , roll in coconut/cornflake mix and press marshmallow on top.
  5. Bake for 15-20 minutes.
Most Helpful

5 5

Made these balls for a potluck recently & although I followed the ingredient list faithfully, I did roll the mixture into 12 smaller balls, & that worked very well, since most people, at potlucks, often take smaller portions of more entrees! And, these balls got raves no end, & even if they hadn't, in my book you've got a definite winner of a recipe here! Thanks for posting it! [Tagged & made in Please Review My Recipe]