Total Time
20mins
Prep 10 mins
Cook 10 mins

These look like they would be a great appetizer for fall. I'm putting it here for safe keeping.

Ingredients Nutrition

Directions

  1. Cook sweet potatoes. Mash them with everything except the oil and breadcrumbs.
  2. Heat the oil over medium heat. Place the breadcrumbs in a bowl. Form balls by dropping tablespoons full off sweet potato into the breadcrumbs and roll.
  3. Fry each (several at a time) in the oil, rolling to brown all sides. Drain on paper towels. Serve with a dark beer.

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