Total Time
50mins
Prep 10 mins
Cook 40 mins

A cute, different way to serve sweet potatoes, You can also use fresh, baked sweet potatoes/yams (instead of canned) to equal approx. 3 lbs.

Ingredients Nutrition

Directions

  1. In a large bowl, mash sweet potatoes with butter and salt.
  2. Hand roll into balls about 3 inches in diameter.
  3. Roll the balls in the crushed cornflakes to coat them.
  4. Place balls into lightly greased 13" x 9" baking pan.
  5. Pour syrup evenly over tops.
  6. Bake at 325 for about 25 minutes. Place a marshmallow on top of each and continue to bake for an additional 10-15 minutes.
Most Helpful

4 5

Easy to make. I used fresh sweet potatoes. They were a little difficult to roll into balls so I just kind of blobbed them into the corn flakes and made them into patties. The maple syrup added a nice flavor to them.