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    You are in: Home / Recipes / Sweet Potato Balls Recipe
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    Sweet Potato Balls

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 26, 2005

      Tasted good and I loved the idea, but never did set up enough to "form into balls" I tried and the mess just isn't worth it. Next time we will just make plain old sweet potatoes.

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    • on November 13, 2005

      I add a tablespoon of heavy cream & roll them in coconut instead of gingersnap cookie crumbs.

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    • on April 03, 2005

      Thanks for sharing this tasty recipe Mercy. My attempt looked like flattened cookies after baking but tasted amazing just like sweet potatoe pie. I will certainly make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2004

      These were really good! It didn't hold together well enough for me after chilling so I put it in the freezer for a while. Also, we like it a little sweeter so I rolled some in gingersnap/brown sugar mix! YUM! Thanks for a great recipe!

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    Nutritional Facts for Sweet Potato Balls

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.4
     
    Calories from Fat 44
    17%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 30.9 mg
    10%
    Sodium 362.3 mg
    15%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 5.4 g
    21%
    Sugars 11.8 g
    47%
    Protein 4.2 g
    8%

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