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    You are in: Home / Recipes / Sweet Potato Bake With Shredded Plantain and Coconut Topping Recipe
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    Sweet Potato Bake With Shredded Plantain and Coconut Topping

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 18, 2006

      Really really yummy! I wish I had time to have made this during the contest but so glad that I hung on to it and tried it even though it did not make the finals. It really should have. this is delish! thanks for a great recipe!

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    • on March 06, 2006

    • on March 04, 2006

      Oh I really liked this recipe! The sweet potato was so creamy and delicious! I think I tasted the mixture that I poured out of the food processor and into the casserole dish a hundred times! It was sweet, but not overly sweet. The aranitas were a pleasant addition and I wish I had made more. I lost the attachment to my food processor that holds the grater on, so I grated them by hand (very slippery!).The combination of the two was pure genius! Good Luck Chef!

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    • on March 02, 2006

      Delicious and different taste from the ordinary.Also, very pretty presentation.

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    • on February 27, 2006

      I liked this very much but I actually enjoyed the little taste I had before the second baking better. The plantain was delicious but I think I might have liked these better side by side. Still I would recommend this recipe highly to anyone.

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    • on February 26, 2006

      The sweet potatoes were fabulous! I assume I was supposed to add the coconut to the shredded plantain, etc.? The mixture wouldn't hold together so I added an egg white & 2TB flour. These were a huge hit!!

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    Nutritional Facts for Sweet Potato Bake With Shredded Plantain and Coconut Topping

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 746.7
     
    Calories from Fat 508
    68%
    Total Fat 56.4 g
    86%
    Saturated Fat 15.6 g
    78%
    Cholesterol 106.0 mg
    35%
    Sodium 660.4 mg
    27%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 38.0 g
    152%
    Protein 5.0 g
    10%

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