Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato Bake Recipe
    Lost? Site Map

    Sweet Potato Bake

    Sweet Potato Bake. Photo by GrandmaIsCooking

    1/1 Photo of Sweet Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    geishafrog's Note:

    This yummy sweet potato bake varies from the marshmallow version and my husband LOVES it. It is always a treat when I decide to make it. We have been serving it at Thanksgiving Dinner for years!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Sweet Potatoes



    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat all sweet potato ingredients together and pour into greased 81/2"x11" baking pan.
    3. 3
      In a small bowl mix the topping ingredients together,stirring well.
    4. 4
      Crumble the mixture over top of sweet potatoes.
    5. 5
      Bake in oven for 35-45 minutes until sweet potatoes are set and topping looks crunchy.
    6. 6

    Ratings & Reviews:

    • on February 24, 2003


      Supremely yummy! I didn't measure the amount of mashed potatoes, just eyeballed them and mashed away. The eggs make the sweet potato layer hold together beautifully. I used brown sugar in the sweet potato mix as well as in the pecan layer. I had kids fighting over the pecans while the adults were fighting over the sweet potato. Will I make it again? In a heartbeat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2011


      This is so good! Nice and sweet and buttery...great for holiday weight gaining. :) I will certainly be putting this on the holiday menu as a permanent item. We have a small family and I always make lots of different dishes so I halved this recipe to try it out. It was very easy to cut the ingredients in half but almost everyone will want seconds of this so that must be taken into consideration. Thanks for the great recipe that we will enjoy for years to come.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009


      darlene loves this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Sweet Potato Bake

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 718.2
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 11.9 g
    Cholesterol 105.5 mg
    Sodium 804.6 mg
    Total Carbohydrate 107.3 g
    Dietary Fiber 6.0 g
    Sugars 79.1 g
    Protein 7.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes