Recipe by Sweet Diva MJ

Adapted from Taste of Home. It wouldn't be Thanksgiving or Christmas without the Sweet Potato Casserole as far as I'm concerned! I've adjusted some of the ingredient amounts to make a version that is a little less sweet than many I've tried.

Ingredients Nutrition


  1. In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth.
  2. Transfer to a greased 2-qt. baking dish.
  3. In a small bowl, combine brown sugar, coconut, pecans and flour; cut in butter until crumbly.
  4. Sprinkle over potato mixture.
  5. Bake, uncovered, at 325 for 45-50 minutes or until golden brown.
  6. Yield: 8-10 servings.

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