Sweet Potato Bake

READY IN: 1hr 30mins
Recipe by Mrs B

This versatile recipe serves 4 - 6 as a vegetarian main dish or up to 8 as a side dish. Serve hot or cold, with salads or hot vegetable dishes. Posted for RSC#8

Top Review by chayamushka

This is an excellent dish. Instead of grating the sweet potatoes I thinly sliced them because I don't like things so mashed. I used So Delicious plain coconut milk (dairy and dairy substitute aisle) instead of the dessicated coconut. I am making it again tonight and will add extra jalapeno. People seem to be saying that theirs turned out very sweet, and I assume that it's because they are using sweetened coconut. Mine was not so sweet (which I was happy about). Will be making this every Shabbat instead of kugel.

Ingredients Nutrition

Directions

  1. Pre heat oven to 325 F.
  2. Heat the olive oil in a frying pan and gently fry the onions, ginger and garlic for 3 minutes until onions are transparent.
  3. In a large bowl, mix the remaining ingredients together then add the onion mixture.
  4. Pour into a greased 8 inch square ovenproof dish and bake for about 1 hour 5 minutes to 1 hour 15 minutes, when the bake will be set and golden.
  5. If serving hot, allow to rest for about 5 minutes before serving.

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