Total Time
55mins
Prep 20 mins
Cook 35 mins

This recipe is from the Taste of Home magazine. I haven't tried it yet but I am planning to for the Holidays. Sure sounds yummy!

Ingredients Nutrition

Directions

  1. Place sweet potatoes in a Dutch oven and cover with water; Bring to a boil.
  2. Reduce heat; cover and cook just until tender, about 15 minutes; drain well.
  3. Mash potatoes with butter.
  4. Add marmalade, orange juice, brown sugar, salt and ginger.
  5. Transfer to a greased 13x9x2-inch baking dish.
  6. Toss cookies crumbs with butter; sprinkle over the top.
  7. Bake, uncovered, at 400°F for 20 minutes or until browned.
  8. Let stand for 15 minutes before serving.

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