2 Reviews

This was absolutely fantastic. I've made it both with and without the bacon, but it really does something for the presentation to see the crumbled bacon on top. The taste is delicious. Don't be shocked if everyone eats more than one bowl. :)

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MaxBetta October 11, 2009

Potatoes are revered in Iceland & both types very popular, so I served this lovely warming soup as a starter course for our X-Mas Eve dinner & had white potatoes as part of the main meal. I made it the day b4, whizzed it lightly w/my immersion blender & it rewarmed well ~ very easy to make. I esp like the use of chicken stock vs cream & cheese which lightens it, the bacon flavour & texture it added + the inspired hint of nutmeg & I will use more nutmeg next time. Thx for sharing this great recipe w/us.

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twissis December 26, 2007
Sweet Potato Bacon and Onion Soup